This evening whilst wandering round Asda I had a light bulb moment I thought of a rich creamy ingredient that I could use to make the sauce……but I just wasn’t sure on how the taste would turn out.
I was thinking of coconut milk!
OMG it did work and has resulted in a super yummy creamy cheesy sauce and believe me no one would know any difference. Here is the recipe, enjoy!
Add in 150g of cheese. (check for gluten) (or use buffalo mozzarella for an even healthier alternative)
Half tsp of cumin.
Quarter tsp of cayenne.
And stir until melted.
I poured the sauce over part cooked cauliflower and broccoli, sprinkled with extra cheese and chives and baked in the oven for 30mins.
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