First I must say, I can not remember where I got this recipe from. I saved it as a screen shot on my phone and now can not for the life of me find the source. So to whose recipe this is…THANK YOU!
Second I shall say I was very sceptical about this recipe. I loved the idea but was not sure how it would turn out considering the ingredients that were going in. But boy am I glad I gave it a go.
So thirdly I will say how much I love it. It’s so smooth and tastes better than the real thing. (But if you like your hummus chunky just don’t blitz it for as long). It’s so simple, a bung it all in job, which is always a winner and will keep in the fridge well.
Fourthly…..ok enough of that, let’s get on with the recipe…..
I feel like this needs a drum roll…..hehe
*1/2 cup of walnuts (soaked overnight to soften)
6 cups of cauliflower florets (raw)
2 cloves of garlic ( I like garlic so put in 4)
4 tsp of Tahini
Juice of 1 lemon
Tsp of salt
Simply whizz it all in a blender.
I found it very thick so I drizzled in some extra virgin olive oil. If you didn’t want to use oil, water would do the trick aswell.
*if you don’t mind abit of texture and need to make it now, there is no need to soak the walnuts.
Well how easy was that?