Stuffed & Wrapped Pork Steaks

Lynz, , ,

Stuffed & Wrapped Pork Steaks

Serves 4

Prep – 15 mins

Cook – 30 mins

Ingredients

4 Pork Steaks

125g Mozzarella

8 Slices of Parma Ham

Fresh sprigs of Rosemary

Pepper

Method

– Pre-heat oven to 200 degrees.

– Lay 2 slices of parma ham on a surface and place a pork steak on top. Add a slice of mozzarella along the pork steak, season with pepper, add a few sprigs of fresh rosemary and wrap the parma ham around the pork steak. Repeat for each steak.

– Place on to a baking tray and cook in the oven for 30mins until the parma ham is crisp and pork juices are running clear. 

Serve and tuck in!

***


Lots of love to you,
Lynz xxx


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Published by Lynz

Professional Nanny by day, Food & Lifestyle Blogger by night. Green Tea Hoarder, Mojito Slurper and self confessed Food Faffer...trying to get that shot!

3 Comments

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