Stuffed & Wrapped Pork Steaks
Serves 4
Prep – 15 mins
Cook – 30 mins
Ingredients
4 Pork Steaks
125g Mozzarella
8 Slices of Parma Ham
Fresh sprigs of Rosemary
Pepper
Method
– Pre-heat oven to 200 degrees.
– Lay 2 slices of parma ham on a surface and place a pork steak on top. Add a slice of mozzarella along the pork steak, season with pepper, add a few sprigs of fresh rosemary and wrap the parma ham around the pork steak. Repeat for each steak.
– Place on to a baking tray and cook in the oven for 30mins until the parma ham is crisp and pork juices are running clear.
Serve and tuck in!
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I love rosemary and cheese, so this is a recipe I might try.
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Nice article, thank you for sharing
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Perfection! I love every detail.
red wedges
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