Heyy! how are you guys? I hope you are having a super duper week?
I have been blown away with how many of you read my Budget Juicing Post. I loved seeing you guys sharing it on social media and tagging me in your posts.
I still have a few bottles left in my freezer that I am enjoying too.
I did promise you that I would share some delicious uses for the nutritious pulp that is always leftover. I have not had much time to develop recipes myself – I’ve been busy with some Easter edible delights – but I can share with you the recipes that I go to and can highly recommend for you to try.
Here is five of my top go to recipes! enjoy!
(Click on any link/photo to be taken directly to the recipe.
WARNING! Contains yummyness!)
1- Carrot, Beetroot and Ginger Pulp Cake
WIth thanks to – www.elizabethskitchendiary.co.uk
2 – Fruity Beet Balls
With thanks to – www.rawkarma.com
3 – Carrot Pulp Crackers
Many thanks to – www.foodsforlonglife.blogspot.co.uk
4 – Veggie Pulp Meatballs
Thank you – www.foodnetwork.com
5 – Beet This Burger
Lots of love to – www.detoxinista.com
Don’t they all look so delicious? which one are you going to make first?